Easy Vegan Mayo 1/2 cup unsweetened almond milk 1 1/2 tablespoons ground golde… - DIETBO | Fast Recipes & Meal Planner : dietbo.com
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Easy Vegan Mayo 1/2 cup unsweetened almond milk 1 1/2 tablespoons ground golde…

Easy Vegan Mayo
1/2 cup unsweetened almond milk
1 1/2 tablespoons ground golden flax
2 teaspoons coconut sugar (optional)
1 teaspoon ground dry mustard
1 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1 c grapeseed oil (I used 3/4 c grapeseed and 1/4 c pumpkin seed oil for the one in the pic that’s why it looks greenish)
Combine milk and ground flax in a blender. Blend on high speed until flax meal is barely noticeable, and the mixture is frothy, about a minute. Add the sugar, dry mustard, garlic powder, salt, vinegar and lemon juice, blending for a few seconds to combine. Begin to add the oil with the blender running, use the hole at the top to stream in small amounts at a time, blending for about 30 seconds after each addition (if using a high power blender like Vitamix 5 to 10 secs should do it.). Give your blender a break every now and again so that it doesn’t heat up the mayo. You should notice it thickening by the halfway point. By the time you’ve used 3/4 of the oil, it should be spreadable. Transfer to a glass jar. It’s much tastier after a few hours in the fridge opposed to straight from the blender. It will also thicken after a few hours. Use within a week.

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