Quick Dinner

Dill Pickle Kale Chips 1 head of kale 1c raw cashews soaked for 30 mins 1/2c w…

Dill Pickle Kale Chips
1 head of kale
1c raw cashews soaked for 30 mins
1/2c water
1/2 bunch of fresh dill
2 tbsp pickle brine
2 1/2 tbsp apple cider vinegar
1 tsp onion powder
1 tsp garlic powder
2 tbsp honey or maple syrup
1 tsp sea salt
Remove stems from kale and rip into pieces, place in mixing bowl. Drain cashews and add all ingredients except kale into a blender or food processor. Add sauce to a bowl with the kale and massage it all together well. Spread onto dehydrator trays and set to 115° for 8-10 hours or until crispy. In the oven bake at 275° for 45-60 mins.

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