About to go down the hatchet. Berries + 🍦coconut whip = YUM!! Making coconut whip is so easy. Place a can of coconut milk in the fridge upside down overnight so the thick cream rises to the top. You can use the coconut milk that falls to the bottom in smoothies or soups. Place the thick cream in a high speed blender and adjust the speed until it becomes smooth and creamy. You don’t need to turn it up too high, if using a Vitamix use the tamper. Store in the fridge for up to a week.